Monday, October 27, 2008

Oreo Truffles

This recipe is SO easy and is a BIG hit! I made it for a party on Saturday and won the "best tasting" contest! They are Yummy.

Makes about 50 truffles 

  1. Using a food processor, grind cookies to a fine powder.
  2. With a mixer, blend cookie powder, cream cheese and vanilla extract until thoroughly mixed (there should be no white traces of cream cheese).
  3. Roll into small balls and place on wax-lined cookie sheet.
  4. Refrigerate for 45 minutes.
  5. Line two cookie sheets with wax paper.
  6. In double-boiler, melt milk chocolate.
  7. Dip balls and coat thoroughly.
  8. With slotted spoon, lift balls out of chocolate and let excess chocolate drip off.
  9. Place on wax-paper-lined cookie sheet.
  10. In separate double boiler, melt white chocolate.
  11. Using a fork, drizzle white chocolate over balls.
  12. Let cool.
  13. Store in airtight container, in refrigerator.

2 comments:

Audrey said...

I've made a recipe similar to this except you use the mint oreos and it is sooooo minty-yummy and instead of milk chocolate you coat it in semi-sweet. Either way, it's chocolate and that's always good.

Karen Brothersen said...

Holy freakin cow! They were SO GOOD! As the judge of the Iron Chef party, that won by a long shot!