Pasta Chicken Salad

5-6 chicken breasts
2 bags curly pasta (1 colored, 1 plain)
2 cans pineapple tidbits (drain juice to soak apples)
4 cups grapes (2 red, 2 green)
4 cups diced red apples, soaked in pineapple juice
1 can cashews, halves and pieces
1 cup mayonnaise
1 bottle Kraft coleslaw dressing

1. Boil chicken with onion and salt until done.  Dice chicken into bite size pieces.
2. Cook and drain pasta.
3. Combine mayo and dressing in separate bowl.
4. In large bowl combine chicken, pasta, pineapple, grapes, and apples.
5. Toss with dressing mixture.
6. Add cashews just before serving.

Recipe Author: Danielle Peterson

Black Bean Salad

I got this recipe from Enrichment night. It's pretty tasty and perfect for summer BBQ's!

3 Cans Black beans, rinsed & drained
2 Cans Corn, drained
1 ¼ Cups cooked white Rice
3 Roma Tomatoes, chopped
½ Cup Red Onion, chopped
¼ Cup Green Onion, chopped
1 Cup Italian Dressing
1 Can chopped Green Chilies
1 Bunch Cilantro, chopped
1 tsp. Salt
1 TBL. Cumin
2 TBL. Lemon or Lime Juice
¼ Cup Red Wine Vinegar

Combine all ingredients and chill.