Easy Ham Sliders

Prep Time: 10 mins | Cook Time: 12 mins | Servings: 12-24 servings | Difficulty: Easy

Ingredients:

• Recipe:
• 24 Good Dinner Rolls (I used Costco rolls)
• 24 Slices of Ham
• 24 Slices Provalone Cheese (Cut to fit rolls)
• 1/3 C. Mayonnaise

• Sauce:
• 1 Stick of Butter, Melted
• 1 tsp. Yellow Mustard
• 1/2 tbsp. Poppy Seeds
• 1/2 tbsp. Minced Onions
• 1/2 tsp. Worcestershire Sauce

Directions:

Spread thin layer of mayonnaise onto both sides of rolls, then lay ham and then cheese on the roll. Repeat for all 24 rolls and lay closely together on a heavy cookie sheet.

Sauce:

Mix ingredients together and pour evenly over all rolls. (I like to spread a little sauce inside the sliders before I pour over the top). Cover cookie sheet with foil and bake at 350 degrees for 10-12 minutes or until cheese is melted. Remove foil and bake an additional 2-5 minutes. To make with crispy tops cook without covering. Enjoy!

FRESH PEACH PIE

YOU SHOULD MAKE THIS, IT IS SO YUMMY!!!!!!!!

5 large ripe peaches
1 cup sugar
3 TBSP corn starch (rounded)
1/2 c. water
1/4 tsp. Almond Extract
2 TBSP Butter
1 cooked pie shell

Slice 3 large peaches in a cooled pie crust. Mash 2 large peaches with 1 cup sugar, 3 tablespoons corn starch (rounded) and 1/2 cup water.  Cook 5 minutes until boiling gently, stir often.  Add 1/4 teaspoon almond and 2 TBSP butter. pour over peaches.  Chill and serve with vanilla ice cream (or whipped cream).

PIE CRUST

Ingredients:

1 egg

3 cups flour 

3/4 teaspoon salt (can use 1 teaspoon)

1 1/2cups cold vegetable shortening 

1 tablespoon vinegar 

5 tablespoons very cold water

Directions:

In a medium size bowl mix together the salt and flour. 

With a pastry blender, cut cold shortening into the flower mixture, until the size of peas. 

In a small cup, beat egg with fork, add the vinegar and water; whisk until well blended. 

Add the water/egg mixture gradually to the flour mixture. 

Shape into two equal balls, wrap in plastic wrap or plastic bag. Refrigerate for 1 hour or more. 

Roll out dough between two pieces of wax paper. Use for 2 (8” pie crust) or 1 large deep dish pie crust. 

Bake at 425 degrees for 10-12 minutes, until golden brown.