Sunday, October 5, 2008

Peppered Beef Tips

2 lbs beef sirloin, cut in 1 inch strips
2 cloves garlic, minced
1 can french onion soup 
1 can cream of mushroom soup

Add beef to crockpot.  Layer with minced garlic, a sprinkle of pepper, and soups.  Cook on low for 6-8 hours.  Serve over egg noodles or rice.

So easy and delicioso!

p.s. Kirk says this looks like dog food :( sorry! I usually use sirloin steak but used stew meat instead because the steak at Target was too expensive!  and I usually serve over noodles, but I was out so it was rice this time.. 'dog food' photo aside.. this is REALLY yummy!

1 comment:

Kathy Perrins said...

This look yummy, a real husband peaser, and easy too.