Tis' the season...these cookies are DELUXE!
1 C. canned pumpkin
1 C. white sugar
1/2 C. vegetable oil
1 egg
2 C. flour
2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda
1 tsp. milk
1 Tbl. vanilla
2 C. semisweet chocolate chips
1/2 C. chopped walnuts (optional)
Combine pumpkin, sugar, oil and egg. In separate bowl mix flour, baking powder, cinnamon and salt. Dissolve baking soda into milk and stir in dry ingredients. Mix dry ingredients into pumpkin mixture and mix well. Add vanilla, chips and nuts. Drop by spoonful on ungreased cookie sheet and bake at 350 for 12-15 minutes or until lightly brown and firm. Makes about 2 1/2 dozen.
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3 comments:
WHOO HOO! much grass! I am super excited to make!
yummo! yes, tis the season to stock the pantry with canned pumpkin!!
This is the recipe I use. It's the best!
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