1 small can of pumpkin
*When doubling the recipe, add the following (optional) to make even more moist:
- a small packet of vanilla pudding
- 1/3 cup sour cream
Mix ingredients and bake at 350 until done. Sorry that is not very specific. I did mini muffins and they took about 13 minutes. Bake until they bounce back when you press your finger to them.
I made them just after the truffles.. so I dipped a corner of them in chocolate.. and THAT was even MORE deluxe!
Oh, and I have to give my friend Heather Jones credit for this recipe. I work with her in Young Womens and she is a genius of a cook. Thanks Heather!
2 comments:
I want some!
I discovered the person who gave me this recipe bakes hers at 400 for 7-10 minutes.
Totally works and much faster if your doing multiple bakings with your mini-tin.
I have also added chocolate chips and baked cookies, just on a regular cookie sheet. Divine.
Post a Comment