Monday, October 13, 2008
Lip Smackin Apple Dip
3 eight ounce pkgs cream cheese
1 pound brown sugar
2 T vanilla
Heath milk chocolate toffee bits (around 1/2 cup)
Mix together cream cheese, brown sugar, and vanilla until creamy. Stir in toffee bits to desired amount. Put into serving dish; sprinkle with more toffee bits.
TIPS: I use reduced fat cream cheese (neufchatel.) For easy measuring you can buy brown sugar in a 1 pound box. This recipe is a HUGE hit at parties. Be prepared to hand out recipe after serving!
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4 comments:
Oh no way! that looks DE-lish! I am so excited about this blog :)
Look en goooood!
Ohhhhhh. Yum! I have had this somewhere before. It's to DIE for! Yea
I will have to try it for next get together...for sure!
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