Monday, October 13, 2008

Lip Smackin Apple Dip


3 eight ounce pkgs cream cheese
1 pound brown sugar
2 T vanilla
Heath milk chocolate toffee bits (around 1/2 cup)

Mix together cream cheese, brown sugar, and vanilla until creamy. Stir in toffee bits to desired amount. Put into serving dish; sprinkle with more toffee bits.

TIPS: I use reduced fat cream cheese (neufchatel.) For easy measuring you can buy brown sugar in a 1 pound box. This recipe is a HUGE hit at parties. Be prepared to hand out recipe after serving!

4 comments:

Heather said...

Oh no way! that looks DE-lish! I am so excited about this blog :)

Kathy Perrins said...

Look en goooood!

Kimberly said...

Ohhhhhh. Yum! I have had this somewhere before. It's to DIE for! Yea

Birgitta said...

I will have to try it for next get together...for sure!