Sunday, October 23, 2016

TACO SOUP

1 lb of ground beef, cooked
1 onion chopped (or 1/4 cup dehydrated onions)
2 cans kidney beans with liquid
1 can black beans
1 can corn
1 quart canned tomatos
1 4 oz can green chilies
1/4 cup taco seasoning mix

Put everything in a crock pot, stir to mix
Set on Low for 8 hours

Serve with shredded cheese, frito chips and sour cream,