Monday, October 13, 2008


1 lb. hamburger
¼ cup grated onions
1 tsp. salt
1 bottle of Prego
1-2 cups water
1 large can diced tomatoes (I use home-canned tomatoes)
Fill that same can used from above and fill with water and pour that in while you're at it!
Large Dashes of oregano, parsley, garlic powder, basil
Uncooked Lasagna noodles
2 cup cottage cheese
3 cup grated Mozzarella
3 cup grated cheddar
Parmesan Cheese

Brown hamburger and add the rest up to the spices. Let sauce simmer for 1 hour to blend flavors (It should be watery at the beginning because that softens the noodles in the oven). Layers in a 9x13 pan are: Sauce, noodles, sauce, cheese, noodles, sauce, cheese, noodles, sauce, cheese, For as deep as your pan is and you want to end with cheese on top! I usually can’t get more than two layers. As far as the cheeses go, just plop on some small spoonfuls of cottage cheese everywhere, then cover with grated cheese then sprinkle parmesan cheese. Bake for 1 hour at 350° (until bubbly).

1 comment:

Heather said...

I can't seem to make lasagna as good as you.. or Danielle or Mom.. so thanks for this and I will have to try yet again.. I always end up buying stouffers and it just isn't nearly as good as home-made!