- 1/4 cup vegetable oil
- 1/2 cup popcorn kernels
- 1/4 cup sugar
- Popcorn Salt
Heat the oil over medium-high heat. add the popcorn. When the oils sizzles, sprinkle the sugar over the kernels. Cover the pan and crank handle until the popping slows down, about 3 minutes. Remove from the heat and toss with the salt.
Side notes: I don't think a full 1/4 cup oil is necessary. You can reduce the oil by almost half. Of course, if you use the full amount it will taste great too. :)
If you don't have a crank stove-top popper, you can use a heavy duty pan and lid. While corn is popping make sure to shake the pan.