Prep Time: 10 mins | Cook Time: 12 mins | Servings: 12-24 servings | Difficulty: Easy
24 Good Dinner Rolls (I used Costco rolls)
24 Slices of Ham
24 Slices of Swiss Cheese or Havarti Cheese (Cut to fit rolls)
1/3 C. Mayonnaise
2 Sticks of Butter, Melted
2 tsp. Yellow Mustard
2 tbsp. Poppy Seeds
2 tbsp. Minced Onions
1 tsp. Worchestershire Sauce
Spread thin layer of mayonnaise onto both sides of rolls, then lay ham and then cheese on the roll. Repeat for all 24 rolls and lay closely together on a heavy cookie sheet.
Mix ingredients together and pour evenly over all rolls. (I like to spread a little sauce inside the sliders before I pour over the top). Cover cookie sheet with foil and bake at 350 degrees for 10-12 minutes or until cheese is melted. Remove foil and bake an additional 2-5 minutes. To make with crispy tops cook without covering. Enjoy!
5-6 chicken breasts
2 bags curly pasta (1 colored, 1 plain)
2 cans pineapple tidbits (drain juice to soak apples)
4 cups grapes (2 red, 2 green)
4 cups diced red apples, soaked in pineapple juice
1 can cashews, halves and pieces
1 cup mayonnaise
1 bottle Kraft coleslaw dressing
1. Boil chicken with onion and salt until done. Dice chicken into bite size pieces.
2. Cook and drain pasta.
3. Combine mayo and dressing in separate bowl.
4. In large bowl combine chicken, pasta, pineapple, grapes, and apples.
5. Toss with dressing mixture.
6. Add cashews just before serving.
I got this recipe from Glenn's cousin Renee Peterson. I like baked beans but I want them to be good, I was at a family reunion on year and I looking at several pots of beans and thinking to my self, "I wonder which one's are the best?" Then came a voice beside me and a finger pointing, "THESE ARE THE BEST BAKED BEANS!" It was as if she had heard me. She gave me the recipe right on the spot and I have used it ever since.
3 28 ounce cans of pork and beans (I use Van Camps)
1 pound lean bacon sliced and cooked
1 onion chopped and sautéed
1 green pepper chopped and sautéed with the onion
1 cup catsup
1 cup brown sugar (a little packed)
1 TBS Worcestershire sauce
Mix all the ingredients together, cover
Bake in the oven at 300 degrees for three hours,
Take the lid off the last 1/2 hour.
I just made the best whole wheat rolls I have ever made!
I couldn't find my recipe, so I did my best to remember it. This is what I came up with:
In the bottom of the bread mixer put:
1/2 cup honey
1/2 cup cooking oil
1 TBSP salt
4 cups very warm water
3 cups whole wheat flour
1/4 cup powdered milk
2 TBSP yeast
Mix together and then start adding more whole wheat flour, 1 cup at a time.
Add 6 to 9 more cups. The dough will still be a little sticky.
Let rise until double or even more.
The dough will still be sticky, but you can handle it by spraying Pam on your hands
and on the cupboard and on the rolling pin.
Form Rolls. (I divided the batch in thirds and rolled out long rectangles and
basted them with butter. Then I cut out triangles with my pizza cutter, then
rolled them out starting at the wide end.) Use you own method if you like.
Put them on a cookie sheet sprayed with pam and let rise again.
Bake at 350 degrees for 20-25 minutes, or until done.
Cook 3/4 of a 16 oz package of regular spaghetti (angle hair doesn't work as well). Add to cooked noodles: 2 eggs, 2 tbsp butter, 1/2 cup crated Parmesan cheese. Add noodle mixture to bottom of a 9x13 pan. Top with layer of cottage cheese. Then top with a jar of Traditional Prego mixed with 1/2 pound cooked hamburger. Then top with mozzarella cheese Bake at 350 for 35 minutes.