Sunday, October 17, 2010

Butter Scotch Sauce

4 TBS Butter
1 1/4 Cup Brown Sugar
2/3 cup Karo - white

Boil 4-5 minutes
Add 3/4 cup canned milk

Heat, but don't boil

This is a recipe that we had when I was growing up. My mother, Catherine Jensen, got it from her friend, Beth Thayne. It is yummy, fast and easy. You usually have these ingredients on hand, so it is fun for a Sunday afternoon treat.