Sunday, February 27, 2011

Hula Muffins

Hula Muffins
2/3 cup sugar
1/3 cup veg. oil
2 eggs
1 cup shredded carrots
3/4 cup crushed pineapple, drained
1 1/2 cup flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
Heat oven to 425, stir sugar, oil, eggs, carrots and pineapple in medium bowl until mixed. Stir in flour, baking soda, salt and nutmeg. Spoon batter into cups. Bake 13-17 minutes. Cool 5 minutes.

4 comments:

huemaurice5 said...

Hi Heather !

And the photos are where? You've no camera ?!

HempLivre said...

NIce blgo! mt girl cooking to =D
im go show that to her

Jonat7han said...

Thanks for the recipes I tried the Muffin (The last one) it was great. :)

5 consejos para cocinas pequeñas said...

Thanks for the informative. Fantastic blog. Congratulations!!!

Emily