Friday, February 11, 2011

Chuck Roast Recipe

This recipe is from Susan Taylor
1 chuck roast --BROWN on all sides until almost burned, loading on lots of  SEASON: I used - garlic salt, seasoning salt, pepper, and basil. But whatever you like to use -- and really it's using quite a bit on all sides and just let it brown. The near-burning forms a thin crust.
COVER and COOK in pot for 3-4 hours on 290- 325 degrees. Then ADD in cut up vegetables the last hour. c Cook the roast for 2 1/2 hrs on 290 deg, then put the potatoes and onions in, raised the temp to 325 deg and cooked it for one more hour -- total 3 1/2 hours.
Fool proof recipe! You can also put in carrots and celery with the potatoes and onions. Whatever vegies you want.


Edible Art said...

yummy, very filling, & sounds savoryyyy !

Heather said...

Thanks Mom.. I NEVER know how to cool a roast.. you say fool proof so I guess I should try it!