Hula Muffins
2/3 cup sugar
1/3 cup veg. oil
2 eggs
1 cup shredded carrots
3/4 cup crushed pineapple, drained
1 1/2 cup flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
Heat oven to 425, stir sugar, oil, eggs, carrots and pineapple in medium bowl until mixed. Stir in flour, baking soda, salt and nutmeg. Spoon batter into cups. Bake 13-17 minutes. Cool 5 minutes.
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4 comments:
Hi Heather !
And the photos are where? You've no camera ?!
NIce blgo! mt girl cooking to =D
im go show that to her
Thanks for the recipes I tried the Muffin (The last one) it was great. :)
Thanks for the informative. Fantastic blog. Congratulations!!!
Emily
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