Baked Spaghetti

1 Tbsp. Oil
1 lb. Ground beef
1/4 tsp pepper
1/2 cup chopped onion
2 cans tomato soup
1 tsp. salt
1/2 tsp. Thyme leaf
6 ounce tomato paste
1/2 cup Parmesan cheese
1/2 tsp. Italian Seasoning
2 can sizes of water
1 minced garlic clove
1 bay leaf
1 tsp. basil leaf
3/4 lb Spaghetti Noodles
Make Pasta accordingly.
While pasta is boiling, mix together oil, onion, thyme, Italian seasoning, garlic clove, and basil leaf in small bowl. Microwave for one minute. Set aside.
Brown ground beef, drain.
Add mixture.
Stir in soup, paste, water, salt, pepper, bay leaf and 1/4 cup of the cheese. Cook on low for 15 minutes. Add pasta.
Put in 8x10 pan sprayed with cooking spray. Top with remaining cheese.
Bake at 350 for 25 minutes.