Monday, August 23, 2010

Red Potato Bake

3# red potatoes about the size of a golf ball (new ones are awesome)
Cut potatoes in quarters and put in a 9x13 baking dish spayed with Pam. Drizzle with butter, olive oil, fresh chopped parley, and sprinkle with garlic. Bake for 1 hour covered with tinfoil.

4 comments:

Artsdeco said...

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Glitzy Glass said...

I will definately need to try that. Thank you!

QueenoftheFall said...

I even like to cook them uncovered!

Kevin said...

Hi
Never thought of trying Red Potatoes.
Excellent idea.
Thanks