SCONES

5 cup warm water
3 Tbs. yeast
1/2 cup sugar
1/3 cup oil
2 tsp salt
10 cups flour

Mix together, let rise, roll out, cut and fry in hot oil. Makes a lot!

We made these when Seth and Jill were here with the girls. They wanted to share the fun with Erik and Kristi's family so we made them again (they can't be rushed). We thought we would make it a tradition like cinnamon rolls and smores, but we forgot about them when Jeremy and Birgitta were here. So request them when we come, they are so easy and so fun for kids to roll out and cut into shapes. We served them with honey butter. Yummm We made 1/2 the recipe and that was PLENTY!

This recipe is from the Rexburg 4th Ward RS. Entered by Teresa Western