Monday, August 23, 2010

Red Potato Bake

3# red potatoes about the size of a golf ball (new ones are awesome)
Cut potatoes in quarters and put in a 9x13 baking dish spayed with Pam. Drizzle with butter, olive oil, fresh chopped parley, and sprinkle with garlic. Bake for 1 hour covered with tinfoil.


Artsdeco said...

Wallpapers for your blog or personal use :

Glitzy Glass said...

I will definately need to try that. Thank you!

QueenoftheFall said...

I even like to cook them uncovered!

Kevin said...

Never thought of trying Red Potatoes.
Excellent idea.