12 chicken breasts
12 strips deli ham
12 slices Swiss cheese
2 eggs
Italian bread crumbs
Parmesan cheese
Sauce:
1 can cream of chicken soup
2 cups sour cream
1/2 cup mayonnaise
1/2 cup evaporated milk
Pound chicken until thin
Put on a slice of ham and a slice of cheese
Roll up and secure with a tooth pick
Put in baking dish and cover with sauce
Cover with tinfoil and bake 1 1/2 hours
Uncover and bake for 1/2 hour
Take the tooth picks out before serving
Garnish with Parmesan cheese and fresh parsley
This recipe can be tripled and quadrupled for a large crowd. It can be carried to an event in a large roaster to be kept warm. Yummm
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