Monday, August 20, 2012

Ginger's Toco Salad

Mexican Hash (Taco Salad)

1 lb. ground beef -  browned with chopped onion

1 pkg. Zatarains's Black Beans and Rice- prepared

Mix together and add 1 small can Mexican stewed tomatoes

(cut smaller if desired)

1 can green chilies (about 4 oz.)

½ C. Salsa

(when making for a large group you can add 1 can black beans with juice)

Serve over chips with:

Chopped lettuce

Grated Cheddar Cheese


Sliced olives

Sour Cream

Chopped tomatoes

(can also serve in a tortilla wrap)

1 comment:

breguet watches said...

I like most of time salad with my dinner