Monday, April 27, 2009

Red Lobster’s Garlic Cheese Biscuits

I found this recipe on Your Home Based Mom and make these ALL the time. They are so quick and easy to make.


Red Lobster’s Garlic Cheese Biscuits
copycat recipe
2 c. Bisquick
2/3 c. milk
1/2 c. shredded cheddar cheese
1/4 c. butter
1/4 tsp. garlic powder
1 tsp. oregano/parsley -optional

Mix Bisquick and cheese; add milk. Spoon on an ungreased cookie sheet (makes about 12). Bake at 425 degrees for 8-10 minutes. Brush with melted butter, garlic powder and oregano.

3 comments:

Leigh Anne said...

yum - so glad you liked them!

Heather said...

YUM! ohh can't wait to try!

Jessica Martiele said...

Found your blog through Audrey, and I'm wondering...do you use sharp, extra sharp, medium cheddar? Salted/unsalted butter? Oregano or parsely? 'Cuz we ate these very same biscuits last night at Red Lobster, and I want to make some RIGHT NOW! :) Thanks!