I found this recipe on Your Home Based Mom and make these ALL the time. They are so quick and easy to make.
Red Lobster’s Garlic Cheese Biscuits
copycat recipe
2 c. Bisquick
2/3 c. milk
1/2 c. shredded cheddar cheese
1/4 c. butter
1/4 tsp. garlic powder
1 tsp. oregano/parsley -optional
Mix Bisquick and cheese; add milk. Spoon on an ungreased cookie sheet (makes about 12). Bake at 425 degrees for 8-10 minutes. Brush with melted butter, garlic powder and oregano.
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3 comments:
yum - so glad you liked them!
YUM! ohh can't wait to try!
Found your blog through Audrey, and I'm wondering...do you use sharp, extra sharp, medium cheddar? Salted/unsalted butter? Oregano or parsely? 'Cuz we ate these very same biscuits last night at Red Lobster, and I want to make some RIGHT NOW! :) Thanks!
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