Tuesday, January 20, 2009

Buffalo Wings

Wingette Chicken Pieces (we have only found them at Walmart, ugh.)
Red Hot Buffalo Wing Sauce (that's just the name, not the heat talking!)
Famous Dave's Chicken Wing Seasoning.


Place wings on cookie sheet (a large cookie sheet holds two packages of wings, and it's hard to have any less because they fly!) Sprinkle with the seasoning, on both sides. Place in 400 degree oven for 40 minutes. Deep fry wings for two minutes. Dump in a steel mixing bowl and toss with Red Hot Buffalo Wing Sauce until coated. They are spicy, but not an overkill of spice. We love, love, love them!! GREAT football food! That's nice and all...now that football season is over!

5 comments:

Heather said...

I don't know if I trust your heat judgement.. Birgitta made dinner Sunday and used the green chili sauce that you recommended and it was hotter than the sun!! We were all crying and sniffling.. it was Trrrrible.
:)

But you're a good cook so I'll give you the benefit of the doubt!

Danielle said...

Yeah, I'm not sure what is up with the green stuff. I was told it wasn't hot, that's why I bought it! I am not a fan of heat. So, I am a little dissapointed in the green stuff, too! However, that being said, if I can eat the wings and think they are okay, then you can trust that! ;)

Birgitta said...

I've had these wings...they are not hot. They are so stinkin' delicious.

Sorry about the green salsa, Heather! Even I was dying of heat!

Kathy’s Korner said...

I need to try these!

Danielle said...

oh, yeah, you do! Jeff wanted to do these for you the last time you were here, but for some reason, it didn't happen. We will have to make sure you get them. YUM!