Monday, November 24, 2008

Pear Green Salad

2 heads Romaine – or other leafy types of lettuce
2 heads Mixed Greens
½ lb. Bacon (fried and crumbled)
4-5 Ripe pears, chopped
½ C. Slivered almonds toasted
1 pkg. Craisins (approx. 1 C.)
4 oz. Gorgonzola Cheese or Blue Cheese

Dressing: (Only ½ is really needed for the amount of salad above)
2 C. Sugar
2 tsp. Salt
2 tsp. Poppyseed
½ C. Oil
2 tsp Dry Mustard
1 C. Red Wine Vinegar

This is a hit to everyone! Even my hubby who thinks any salad is just "rabbit food".

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