1 can (8 oz) refrigerated crescent dinner rolls
1 lb. cooked sausage
Chopped Ham
6-8 eggs
1/2 C. milk
1/2 tsp. pepper
1-2 C. cheese
Preheat oven to 350. Unroll dough in 9x13 pan; press to cover bottom of dish, firmly pressing holes and seams together to seal.
Spread sausage on top of crust and then sprinkle ham on top. Beat eggs, milk and pepper with whisk until blended. Pour over ham and top with cheese.
Bake 25 minutes or until center is set.
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2 comments:
I am going to try this for sure!
I was an honored guest that had a chance to eat this wonderful food. It was delicious! We ate it for dinner and for breakfast the next day.
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