2-3 cups left over turkey
1 small can sliced olives
1cup chopped onions
1 pint sour cream
2cups shredded jack cheese
1 small can green chilies
1can cream of chicken soup
Salt, pepper, chilli powder to taste
Stir together, spoon into 12 flour tortillas
Save 1/2 cup each cheese and cream to spread on top
Cook 350 for 30 minutes
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