Italian Sausage Bake

YUM YUM!

Ingredients:
one package of spiral noodles
1 lb. of Italian sausage, (cooked, chopped)
1 jar of spaghetti sauce
1/2 of a green bell pepper
1/2 of a red bell pepper
a lot of mozzarella cheese

instructions:
preheat oven to 350. & grease 13x9 pan
cook noodles according to package
cook sausage and peppers together until cooked thru.
in mixing bowl, mix drained noodles, sausage, peppers, & spaghetti sauce.
Pour into greased pan, and top with lots of mozzarella cheese.
Bake for 20 min.


VERY EASY, VERY CHEAP, VERY GOOD!
Even my toddler loved it!

Pasta Fagioli Soup

2 cans of beef broth
1 can of Great Northern beans, drained.
1/2 link of Kielbasa Sausage, diced.
1 can of diced tomatoes, undrained. (I used Italian Tomatoes)
2 medium zucchini, quartered lengthwise and sliced.
1 tbs. olive oil
1 ½ tsp. minced garlic
½ tsp. dried basil leaves
½ tsp. dried oregano leaves
½ c. uncooked tubetti, ditali pasta
½ c. garlic croutons
½ Parmesan cheese

1. combine broth, beans, tomatoes with juice, zucchini, oil, garlic, basil, and oregano in slow cooker. Mix well. Cover; cook on low for 3-4 hours.
2. 2. Stir in pasta. Cover; cook on low 1 hour or until pasta is tender. (just threw pasta in to begin with)
3. Serve soup with croutons and cheese. Garnish with fresh basil if desired.

Prep time: 12 minutes
Cook time: 4-5 hours
Makes 5 – 6 servings.

This is super easy and a crowd pleaser! YUM YUM!

Breakfast Bake

1 can (8 oz) refrigerated crescent dinner rolls
1 lb. cooked sausage
Chopped Ham
6-8 eggs
1/2 C. milk
1/2 tsp. pepper
1-2 C. cheese

Preheat oven to 350. Unroll dough in 9x13 pan; press to cover bottom of dish, firmly pressing holes and seams together to seal.

Spread sausage on top of crust and then sprinkle ham on top. Beat eggs, milk and pepper with whisk until blended. Pour over ham and top with cheese.

Bake 25 minutes or until center is set.