Pizza Crust (from Buffington's)

2 cups warm water
1TBSP yeast
2 TBSP sugar
1TBSP oil

Let sit and activate. Then add:

1 tsp salt
4-5 cups flour

Knead; let rise until double. Press in deep cookie sheet. One batch makes two sheets of pizza. Bake at 425 for 12-14 minutes. I like to brush on melted butter before baking. For added yumminess, I flip the pizza crust, once it's baked, and bake it on the other side for a few minutes. Once done, flip back over. I spread on plain old tomato sauce, sprinkled with garlic salt, oregano and parsley.

Potato Roll Dough

5-8 Cups all Flour (I like to use half bread flour and all purpose flour) 1 1/4 Cups "HOT" tap water1/2 Cup Shortening1/2 Cup Sugar1 1/2 tsp. salt 1 Cup prepared instant mashed potato's (1 cup hot water. 3/4 cup instant potato flakes, no butter, salt or milk)2 eggs1 TBS yeast (instant rapid rise yeast)
In large bowl mix hot water and 1 cup of flour. Whisk in sugar, salt and shortening. Add eggs, Whisk. Add potato's, Whisk. Add yeast, Whisk. Then stir in rest of flour ONE CUP at a time. Dough will be somewhat sticky yet firm. Make sure all the flour is mixed in. You can cover with plastic wrap and refrigerate dough overnight, then roll out and make cinnamon rolls or dinner rolls.OR.... you can let rise until double, then punch down, and let rise again. Then roll out into rolls.
For cinnamon rolls:
Roll dough into rectangle shape approx 1/2 in. thick. Pour small amount of melted butter on dough and spread evenly to the edges. Make Cinnamon & sugar mixture and spread generously on top of butter. Then add anything else like raisins, nuts (YUK) etc. Roll up dough starting from edge closet to you. Cut 2 in. thick rolls, place on greased cookie sheet. Let rise until double. They should look nice and fluffy. Bake @ 350 for 20 min.
Icing:
203 cups powdered sugar1-2 TBS butter1 tsp. PURE vanilla extract 1/2 tsp. PURE almond extract Hot water
In bowl add first 4 ingredients. Then add a small amount of hot water and stir until icing is slightly runny. If too runny add more pwdr sugar. Spoon icing on warm NOT hot rolls and spread around. When icing is set you can drizzle any extra icing on the tops to make them look extra special and pretty!! (a Professional tip) Woo hoo!

This is a very versatile dough.

Breakfast bunz:
spread beaten eggs in place of the butter, then a mixture of scrambled eggs , diced ham or bacon, sausage etc... and cheese in place of the cinnamon!!! roll them up the same way and cut. Then Dip tops into shredded cheese and place on cookie sheet. Bake at same temp. These are seriously awesome!!!!

Pizza rolls:
Spread pizza sauce (not too thick) on dough. Add any pizza type ingredients but be careful with wet ingredients like veggies. sprinkle with mozzerlla cheese, roll up, dip in shredded cheese & bake!!!!