Sweet & Sour Chicken

¾ cup sugar
½ cup vinegar
¼ cup chicken broth
2 Tbsp ketchup
1 Tbsp soy sauce
3 chicken breasts cut into pieces
2 eggs beaten
Cornstarch!!

First five ingredients make sauce. Take Chicken pieces and mix with eggs. Cover with cornstarch to make it breaded (I take a few pieces of chicken at a time that way they all get it evenly) and seer on the breading in a frying pan on Medium heat for a minute or so on each side. Then put in sauce in a 9x13 pan and bake at 350° for 45 minutes.

Sweet and Sour Pork Chops

Pork Chops
1 cut onion
1 lemon
Ketchup
Brown Sugar

This recipe is really a no-measure recipe. Just place enough pork chops to fill the bottom of a baking pan (we have used bone-in and boneless). Spread the onion to cover. I DO NOT like fresh onions and use dehydrated for all of my recipies. However, dehydrated do not work for this recipe and the fresh ones are yummy in it. Squirt the lemon over the chops (bottled lemon juice works fine). Sprinkle brown sugar and dot with ketchup, just eyeballing the amount. Bake at 350 degrees for 1 1/2 hours. Really scientific recipe, I know, but it is YUMMY and SOOO easy.

This recipe is great for the carnivour in your family and great when you have a bunch of pork chops you don't know what to do with. We like to serve the pork chops on rice, of course, and drench them and the rice in the sauce. YUM-O!