Peanut Butter Dip

8 oz cream cheese, softened

1 cup creamy peanut butter

1/2 cup brown sugar

1/4 cup milk

1/4 tsp vanilla

Heath bits (optional, to taste)

Mix the cream cheese until smooth. Add the peanut butter, brown sugar, milk, vanilla and mix for 3-4 minutes until fluffy. Add heath bits. Refrigerate until ready to serve.

Pumpkin Sheet Cake (Pumpkin Bars)

OK. This is seriously DE-LISH. I could eat the whole dang thing!

Cake:

2 c. sugar

1 c. oil. (Can also do 1/2 c oil and 1/2 apple sauce and it’s just as good)

1 pinch salt

1 tsp. cinnamon

2 tsp. baking soda

2 c. flour

4 eggs

1/2 tsp allspice

1/2 tsp pumpkin pie spice

1 16-oz can pumpkin

Mix together (I do dry ingredients first, then wet, and a wire whisk does the job great for mixing). Bake @ 350 for 20-22 min in large greased baking sheet. Cool completely before frosting. store in refrigerator.

Frosting:

3 c. powdered sugar

3/4 stick margarine or butter (softened to rm temp)

1 pinch salt

4 oz cream cheese (softened to rm temp)

1 tsp. vanilla

1 Tbs. milk (as needed)

cream butter, salt, cream cheese, vanilla and milk. Add powdered sugar. I use a hand mixer.