Breakfast Casserole from Kathy Perrins January 25, 2020
This is Sandy Hansen's recipe in the 6th Ward cookbook:
8 slices of bread
1 lb ground sausage (Jimmy Dean) (or link sausage)
8 eggs
1 1/2 c milk
1 can mushroom soup
4 chopped green onions (I never have any)
1/4 tsp. dry mustard
1/2 lb grated cheese
place bread in 9x13 inch pan on the bottom. Brown sausage (cut in Pieces). Sprinkle on top of bread. Place milk, eggs, soup and mustard in blender, blend. Sprinkle chopped green onion n top of bread and sausage. Pour milk mixture over all. Top with cheese. Let stand overnight in fridge. Bake at 350 degrees for 40 minutes.
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