100% Whole Wheat Rolls

I just made the best whole wheat rolls I have ever made!

I couldn't find my recipe, so I did my best to remember it.  This is what I came up with:

In the bottom of the bread mixer put:
1/2 cup honey
1/2 cup cooking oil
1 TBSP salt

Then add:
4 cups very warm water
3 cups whole wheat flour
1/4 cup powdered milk
2 eggs
2 TBSP yeast

Mix together and then start adding more whole wheat flour, 1 cup at a time.

Add 6 to 9 more cups.  The dough will still be a little sticky.

Let rise until double or even more.
The dough will still be sticky, but you can handle it by spraying Pam on your hands
and on the cupboard and on the rolling pin.

Form Rolls.  (I divided the batch in thirds and rolled out long rectangles and
basted them with butter.   Then I cut out triangles with my pizza cutter, then
rolled them out starting at the wide end.)  Use you own method if you like.

Put them on a cookie sheet sprayed with pam and let rise again.

Bake at 350 degrees for 20-25 minutes, or until done.