I got this recipe from Glenn's cousin Renee Peterson. I like baked beans but I want them to be good, I was at a family reunion on year and I looking at several pots of beans and thinking to my self, "I wonder which one's are the best?" Then came a voice beside me and a finger pointing, "THESE ARE THE BEST BAKED BEANS!" It was as if she had heard me. She gave me the recipe right on the spot and I have used it ever since.
3 28 ounce cans of pork and beans (I use Van Camps)
1 pound lean bacon sliced and cooked
1 onion chopped and sautéed
1 green pepper chopped and sautéed with the onion
1 cup catsup
1 cup brown sugar (a little packed)
1 TBS Worcestershire sauce
Mix all the ingredients together, cover
Bake in the oven at 300 degrees for three hours,
Stir occasionally.
Take the lid off the last 1/2 hour.
OR bake in the crock pot on low about 5-6 hours.
I like the crock pot, much less hassle.
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1 comment:
Whau, that sounds great!! I love to cook. Thanks for all the recipes, now that is Winter I can cook some more. In the Summer our kitchen gets too hot. Have a great day!
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