Saturday, December 24, 2011

Pecan Tassies

Crust:
1 3-oz pkg. cream cheese, softened
1/2 cup butter, softened
1 cup flour

Blend together; chill 1 hour.  Shape into 2 dozen 1-in. balls.  Place in ungreased 1-and-¾-in. mini muffin pan.  Press dough evenly against bottom and sides of muffin cups (using a Tart Tamper).

Filling:
1 egg
¾ cup brown sugar
1 T. melted butter
1 tsp. vanilla
Dash of salt
2/3 cup broken pecans

Beat together all ingredients except the pecans.  Place ½ of the pecans in the pastry-lined pans.  Pour in filling.  Top with remaining pecans.  Bake at 325 for 25 min or until filling is set.  Cool before removing from pans.  (They freeze well.)

5 comments:

Anonymous said...

Do you have any photo of the recipe?

iRe - Aplicaciones Android said...

Thank you for share this recipe :D

Merry Christmas!!

Bea said...

You've had a pampered chef party then!
I do love this recipe, i make it everytime i make mince pies!

Francois Plessis said...

so thanks for the the great information....It is nice blog..

Electrician Emergency

chanel outlet said...

Welcome to our chanel bags outlet, Our Chanel Purse best on sale.Especially Chanel 2.55 Yellow 28600.