Crust:
1 3-oz pkg. cream cheese, softened
1/2 cup butter, softened
1 cup flour
Blend together; chill 1 hour. Shape into 2 dozen 1-in. balls. Place in ungreased 1-and-¾-in. mini muffin pan. Press dough evenly against bottom and sides of muffin cups (using a Tart Tamper).
1 egg
¾ cup brown sugar
1 T. melted butter
1 tsp. vanilla
Dash of salt
2/3 cup broken pecans
Beat together all ingredients except the pecans. Place ½ of the pecans in the pastry-lined pans. Pour in filling. Top with remaining pecans. Bake at 325 for 25 min or until filling is set. Cool before removing from pans. (They freeze well.)
5 comments:
Do you have any photo of the recipe?
Thank you for share this recipe :D
Merry Christmas!!
You've had a pampered chef party then!
I do love this recipe, i make it everytime i make mince pies!
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