SPINACH SALAD (Served at the high priest dinner November 4, 2011).
Marinade for spinach salad:
1 ½ tsp. poppy seeds
¾ cup apple cider vinegar
¾ cup vegetable oil
½ cup sugar
1 ½ tsp finely chopped red onion
1 tsp salt
2 tbsp cottage cheese
Mix together; it has to be stirred constantly while putting on the salad because it separates very fast. This makes 1 pint of dressing (up to 34 tbsp). I put two tbsp on the salad at the dinner, but 1 tbsp goes pretty far. I love this dressing on most of my salads, it is 56 calories per tbsp.
We garnished the spinach with:
Craisins
Real bacon bits
Sliced almonds
Sliced red onion
Mandarin oranges
Shredded Mozzarella cheese
(You can use any yummy thing you have in your pantry).
Kathy Perrins (adapted from Linda Bergeson)
1 comment:
I was in great dilemma since last two days about what to do with all the spinach I picked up at the grocer's. Just starting off with real cooking, you see. Thanks for posting this! Spinach salad it is! :)
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