Thursday, June 2, 2011


1 egg
3/4 c. bread crumbs
1/4 c. finely chopped onion
1/4 tsp salt
a dash of pepper
a dash of oregano
1 lb. ground beef

Shape into 24 meatballs and bake on cookie sheet for 15 -20 minutes at 350.

I make a double batch, put 20 in a Ziploc bag and freeze! Goes great with a bottle of Prego over Spaghetti or with Mr. Yoshida's over Rice!


Anonymous said...


rsctt said...

I love spaghetti and meatballs

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