Friday, June 3, 2011

But You Haven't Had MY Meat Loaf

2 eggs, beaten

¾ cup milk

2/3 cup bread crumbs

¼ cup finely chopped onion

2 Tbsp parsley

1 tsp salt

Pinch of oregano, basil, and/or sage

Pinch of pepper

2 lbs ground beef

Glaze: 1/4 cup ketchup
2 Tbsp firmly packed brown sugar
1 tsp mustard

Combine ingredients together(I used my hands to mush it all ) Then put in a bread loaf pan and bake @ 350o for 1 to 1¼ hour. Take out and put mixed glaze on top then bake for 10 more minutes. Let Stand for 10 minutes before eating


Birgitta said...

Jeremy loves meatloaf. I have NEVER made it. Actually, I'm not sure I have EVER eaten it. I should try your recipe.

Diyanah said...

Thank you so much for sharing. I know when I see a good recipe. It's so simple and easy....yet i am sure tastes good! I am going to try the meat loaf and also the chicken pot pie....both sound really yummy. If you have free time, do drop by my blogs at Sweet Sharings and Kake Kraft. Have fun baking and keep up the great postings!

Anonymous said...


Anonymous said...

I have never been a big fan of meat loaf b/c it was either too soggy or not enough flavor. I tried this and followed it exactly as it said and it is seriously the BEST meat loaf I have ever tasted. This is going to stay in our family forever, haha. It was amazing. Thank you so much, I look forward to trying more of your recipes. :)

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