Saturday, June 4, 2011

Chicken Pot Pie

1 cup sliced carrots
1 cup potatoes diced to squares 2x as big as your sliced carrots
½ cup sliced onion (or ¼ cup dehydrated onion)
¼ cup sliced celery

¼ cup butter

2 cups cooked chicken, (toss with 1 Tbsp flour for thickening)
1 can cream of chicken soup
1 can chicken broth
1 cup canned green beans
1 box Pillsbury pie crust (you need 2 layers, bottom and top)

In a saucepan over medium heat, cook carrots, onions, potatoes, and celery in butter and broth till tender. Stir in chicken, soup, and greens. Spray pie pan and put in a double pie crust. Bake at 350o for 45 min.

I like to take a square of foil, fold into quarters and cut a corner off so there’s a hole in the center, then put over the pie so the crust doesn’t burn!!

18 comments:

Birgitta said...

this looks like a good one too. I usually cheat and use frozen veggies when I make. your recipe sounds tastier!

Clark perrins said...

no way form me chicken pot pie
form heather im serry for form you

Heather said...

This is one of my FAVORITE recipes.. It is so delicious. I make this every other week at least. I like to use french cut green beans tho. And I have never had trouble with my crust burning.. sounds like you have. interesting.

Thanks for posting.. I should've done this! YUMMMMM

Heather said...

I take it Clark's not a fan? haha!

Kathy’s Korner said...

I love this recipe too! Clark hates it! His comment is hilarious! This is a true comfort food!

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trashmaster46 said...

Wow, that sounds good today...

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I'm eating a bowl of ice cream right now.

It requires no preparation.

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- thanks for all the lovely recipes...

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WoW! this sounds great. .=)

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