Sunday, March 8, 2009

Chicken With Parmesan Crust

This is Kristi's Recipe. She sent it when Danielle asked all os us to email some good recipes. She served it when I was in Kansas. It is yummy and she said it is easy.

4 boneless skinless chicken breasts
1/4 cup Italian Dressing
2 T Olive oil
3 T butter or margarine
1/3 cup breadcrumbs
2 T grated Parmesan cheese

Preheat oven to 375 degrees F. Marinate thawed chicken breasts with Italian dressing for 10 - 15 minutes. Meanwhile, mix melted butter, breadcrumbs, Parmesan cheese in a small bowl, and set aside. Preheat frying pan over medium heat and add olive oil. Lightly coat chicken with flour. Brown chicken on both sides for approximately 2 minutes per side. Place browned chicken breast on foil lined baking sheet. Top chicken with breadcrumb mixture and lightly press for the mix to hold. Bake for 10-12 minutes; until crust is golden brown.

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