This Recipe was given to me by my sister, Gwen, back in the early 70's.
I have loved it! It is supper easy and yummy!
CREAM CHEESE FILLING:
Soften 8 oz package of cream cheese
Add and beat 1 cup powdered sugar and 1 teaspoon vanilla
Gradually add 2 cups whipping cream, beat until stiff (can use 4 cups cool whip)
Pour into 9x11 pan with graham cracker crust. Chill.
Then top with 1 large can or cherry or blue berry pie filling. Chill.
GRAHAM CRACKER CRUST:
Melt 1/4 cup butter
Add: 1 1/2 cup graham cracker crumbs
3 T. sugar
Mix and press into pan
This recipe can be cut in half and put in a 8x8 inch pan, using a small can of pie filling.
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