Saturday, December 26, 2015

CINNAMON ROLLS OR ROLLS

CINNAMON ROLLS

½ Cup melted butter
2 tsp salt
½ cup sugar (1/4 cup sugar if you are making rolls)
2 1/2 cups warm milk
2 well beaten eggs
2 TBSP yeast
7 cups flour


Put butter, salt, sugar and milk in mixing bowl mix in two cups of flour. Add eggs and yeast, and flour 1 cup at a time.  Knead until smooth as satin.  May need more flour.

Let raise until double.  For rolls, shape as desired.

Shape into cinnamon rolls by dividing dough into two parts and rolling out about 12” by 6”.  Spread melted butter, sugar and cinnamon.  Roll up and cut with dental floss about ¾ inch thick.  Place on baking pan, let raise until double,

Bake 350° for 20 minutes, or until golden brown.  

Frost when they come out of the oven with:
3 cups powdered sugar
¼ cup melted butter
1 tsp vanilla
¼ cup milk
Blend together to the consistency you desire, may need more powdered sugar.

Make about 4 dozen Cinnamon Rolls


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