Sunday, August 3, 2014

Bundt Pan Rolls

This recipe is fast and easy via Danielle from Joleen Kooyman

2 cups warm water
1/2 cup sugar
2 T yeast
2 eggs
2T oil
1T salt
7 cups flour, divided
1 cup butter

Combine water, sugar, and yeast.  Let bubble.  Add 3 cups flour, oil, salt, and eggs.  Mix well.  Add 4 cups flour and mix well.  Let rise until double.  Punch it down and divide into 2 pieces.  Melt the butter and put 1/2 in each bundt pan.  Roll out the dough as thin as possible.  Cut into circles. Dip into the melted butter and lay on top of each other like fallen dominoes.  Let rise 1 hour or until 1 inch from the top of the pan.  Bake at 400 degrees for 20 minutes or until golden brown.  Dump onto a plate and serve.  Makes 2 pans.

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