Thursday, June 13, 2013

Crock Pot Santa Fe Chicken


Skinnytaste.com

Ingredients:
24 oz (1 1/2) lbs chicken breast
14.4 oz can diced tomatoes with mild green chilies
15 oz can black beans
8 oz frozen corn
1/4 cup chopped fresh cilantro
14.4 oz can fat free chicken broth
3 scallions, chopped
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1/2 -1 tsp cayenne pepper (to taste)
salt to taste

Directions:
Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot. Season chicken breast with salt and lay on top.

Cook on low for 7-8 hours or on high for 4-6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste. Serve over rice or tortillas and your favorite toppings.

6 comments:

Kathy said...

will try as soon as I get home!

Tabitha Penrod said...

this looks so good cant wait to try it!

Operion M'Sia said...

Thanks for sharing it...


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Naum Franpos said...

very delicious and healthy I should include it to my online travel insuranceblog. Thanks
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jennifer anderson said...

that actually sounds good

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