Tuesday, October 9, 2012

Pumpkin Crunch Cake

Made this pumpkin dessert yesterday.  It was pretty good so I thought I'd share!

1 box yellow cake mix (or spice cake mix)
1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk
3 large eggs
1 1/2 cups sugar
1 tsp. cinnamon
1/2 tsp. salt
1 1/2 cups chopped pecans (the original recipe called for 1/2 cup)
1 cup butter, melted

Heat oven to 350 degrees F.  Grease bottom of 9 x 13″ pan.  Mix pumpkin, milk, eggs, sugar, cinnamon, and salt.  Pour mixture into greased pan.  Sprinkle dry cake mix over pumpkin mixture and top with pecans.  Drizzle melted butter over pecans.  Bake 50-60 minutes.



Kathy said...

It is very yummy!

blueberry hill said...

I think I will try this with my pumpkin when we are finished with it as a decoration! also the baked spaghetti sounds yummy too :)

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Kjirsten Embley said...

Wow this looks YUMMY! I'm doing a Valentine's giveaway on my blog, enter here: http://theartofbeingbald.blogspot.com/2013/02/announcing-valentines-giveaway.html

Rachel Dickson said...

That is so not fair- I haven't even had breakfast yet, now here I'm finding this tasty cake. *drooooool.. tummy rumble...droool*