Tuesday, September 13, 2011

Chicken Parmesan

We had last minute company on Sunday and this is what I came up with:
Simple, quick, easy, spur of the moment Chicken Parmesan:
6  frozen chicken breast in a 9x13 baking dish
! bottle Prego
Bake until the chicken is tender on 325 (about 1 hour)
When the Chicken is cooked top with::
2 TBSP grated Mozzarella cheese
2 TSP grated Parmesan cheese
And melt the cheese
 Serve over Rice
We also had mixed vegetables (corn, peas and carrots, and chopped broccoli) 

12 comments:

Debbie said...

Thanks for the recipes. They all sound delish :)

I would love to give them a try as an alternative to my native dishes.

Best regards,
Debbie
http://bahamiandishes.blogspot.com/

Danielle said...

Question of the day...who was your unexpected company?! ;)

Kathy’s Korner said...

LOL? I knew someone would ask.

Healthy Educator said...

I came across your blog and really like how you use so many vegetables in your recipes. I educate people about nutrition and current research that has come out, but not about recipes. your pictures look fantastic!

Healthy Educator said...

I came across your blog and really like how you use so many vegetables in your recipes. I educate people about nutrition and current research that has come out, but not about recipes. your pictures look fantastic!

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WoW! that sounds great. .thanks for sharing..

ruma said...

Hello, Scully.

The excellent and lovely work.

The lovely kimono infants, Japanese tradition

The prayer for all peace.
from Japan, ruma ❀

ruma said...

Hello, Scully.

The excellent and lovely work.

The lovely kimono infants, Japanese tradition

The prayer for all peace.
from Japan, ruma ❀

buy eve account said...

Great! looks like a delicious one.

buy wow account said...

WoW! that sounds great.. wanna make this one.

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Francois Plessis said...

Hello

Woh that sounds great. .thanks for sharing..


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