Thursday, January 6, 2011

Salsa Chicken Burritos

4 chicken breasts
1 pkg. taco seasoning
14-16 oz. jar of salsa
1 can of black beans, drained and rinsed
Put the chicken in the crock-pot with the taco seasoning and salsa. Cook for 4-8 hours depending on if the chicken was thawed or frozen when you put in the crock-pot. Shortly before assembling the burritos, shred the meat with a fork in the pot. Fill the tortillas with meat then black beans and cheese, sour cream, sliced olives, whatever you prefer. Roll up and serve. I have used canned chicken with this recipe, however I didn't cook it that long in the crock-pot.

1 comment:

Karen Brothersen said...

I am SO making that tonight! Thanks for sharing!