Tuesday, November 9, 2010

Carrot Cake - a family favorite

2 cups flour
2 cups sugar
1 tsp soda
1 tsp b. powder
1 tsp cinnamon

Mix together and add:

1 cup vegetable oil (can cut in half and add 1/2 applesauce)
1 tsp vanilla
4 eggs - one at a time
4 cups grated carrots

Bake at 350 degrees for 20 minutes (I am not sure of that time, so check)

Frosting:
1 cube butter
1 8oz pkg cream cheese
1 lb powdered sugar
1 tsp vanilla

3 comments:

Birgitta said...

Yup! This is a good one! It's one of Jeremy's favorites!

Carrie Perrins said...

Thanks Kathy! I can't wait to try it.

Charlena said...

That's my family's favorite too!