3 egg whites
2tsp Cream of Tartar
4 cups powdered sugar
(scooped, not packed)
Beat until thick; minimum of 10 minutes. Easy icing and it works. Turns hard as a rock! For really easy gingerbread houses, use graham crackers. But, you all probably already knew that!
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6 comments:
That icing is fabulous!
thanks Danielle! this is the best!
you are muy welcome
ooo cool! Are we going to do that for Christmas?? :)
if we do, I have some fabulous stuff I could bring
Thank you thank you thank you. It's so hard to find a royal icing recipe that has the egg whites and not meringue powder. I had one once and lost it. Thanks for easing my holiday stress and eliminating an internet search tonight.
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